Dinner for one

Sometimes when you don’t know what you want, the best creations come to life. I was feeling like a good ol’ grilled cheese. A delicious toasted crusty bun, slapped with two pieces of havarti cheese. While it was settled under the broiler, I felt inspired by a perfectly ripened tomato aptly sitting and staring at me. When you are blessed to have the best produce picker (yes, that’s you Steve!), you really do get the best results. A couple of thick tomato slices, topped with a few piecesof leafy lettuce , a drizzle of balsamic vinaigrette and voila! Bon appetit!

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